Current standards mean that even the most modern bakeries cannot do without conveyor belts. These tools are used for the production of dough and the transport of finished baked goods. In order for these tapes to be used in a bakery, they must have all food approvals. Conveyor belts are highly resistant to oils and fats, which is particularly important in this industry.
Production belts, conveyor and drive belts
In the process of preparing and manufacturing food products, there are many machines and activities that use conveyor belts. They are extremely important because they regulate the entire process of bread production and more. The size of these systems depends on the type of bakery and its specialty as well as the amount of confectionery products produced. The larger the scale of production, the more automated systems are used to streamline the technological process as much as possible.
Production in the bakery and confectionery begins at the stage of preparing the dough. Currently, on the market you can find production belts that are adapted to each type of dough, endlessly woven belts, breathable and facilitating the fermentation process, and belts for cutting the dough, kneading and forming it. An interesting solution is also synthetic and felt or PU elastic tapes for dividers.
Additional accessories. Bakery automation
Each production of food products is associated with the development of trust on the part of consumers. It is mainly for this reason that bakeries decide on technologically advanced equipment. The increase in efficiency and production quality would not be possible without specialized production lines equipped with conveyor belts feeding and transporting products at various stages of preparation. The selection of components for such specialized machines is often a key element for the entire production process.