Bakery belts and accessories:
Ladies and Gentlemen,
Our company Centrum Taśm i Pasów also offers various textiles for automated bakery ovens of different manufacturers. Long-lasting and close relationships with other producers allow us to provide them in highly competitive prices.
Bakery belt type ContiBake BE 6570
- width: 2,2 mm;
- carrying side: 100% polyester, multifilament;
- bottom side: polyestr, single fibers;
- suitable for food contact;
- air permeabile;
- minimal roll diameter: 6 mm;
- maximal width: 1850 mm;
- temperature resistance: 140°C (temporary temperature resistance up to 220°C);
- resistance for moisture, oils, greases, dough;
- dough does not stick.
Usage:
- bakery tunnel ovens;
- transport of dough;
- dough kneading;
- collection conveyors.
Possible implementation:
- polyester SS52 connection included (easy strapping);
- SS52 PEEK spiral for higher temperatures
Cloths for loading apparatus:
- easy to clean;
- low stretching ratio;
- quick production and delivery;
- standard width: 560 mm.
Various types of transporting belts produced by the German company KLUMP: PVC, PU, felt belts, structural belts, as well as belt fasteners (Self-Lock, Anker, Alligator)
Felt belts:
- diameter of 20-400 mm;
- thickness: 2-6 mm;
- 100% wool
- endless woven;
- safe for food contact;
- dough does not stick;
- working on rolls of 4 mm diameter.
Belts for spreader machines:
- endless woven;
- polyester ply to minimise stretching;
- safe for food contact
